Dining at our in-house Kansa Restaurant is a gastronomic journey that showcases the rich flavors of the region. Our culinary offerings include:​

• Belgaum Kunda: A traditional sweet delicacy made from caramelized milk and sugar, offering a rich and indulgent taste.
• Girmit: A popular local snack made from puffed rice, seasoned with a tangy and spicy masala, perfect for a light bite.​
• Bisi Bele Bath: A hearty and flavorful dish combining rice, lentils, vegetables, and a unique blend of spices, exemplifying Karnataka’s culinary heritage.​
• Alipaak: A traditional dish made from colocasia leaves, jaggery, tamarind, and gram flour, offering a delightful mix of sweet, tangy, and spicy flavors.​

Our chefs at Kansa Restaurant are dedicated to using fresh, locally sourced ingredients to craft dishes that not only tantalize the taste buds but also provide an authentic taste of Belgaum’s culinary traditions.​

We invite our guests to indulge in these experiences and create lasting memories during their stay at The Orchard Resort.